Liquid Weight is an expansive blend of carbohydrates that the plant and beneficial microbes utilize as a food source.
Flowering plants tend to expend an enormous amount of energy to produce floral sites and fruiting bodies. By supplying a readily available food source of carbohydrates, the plant can focus its energy on flowering and essential oil production instead of taxing itself trying to produce food.
Introducing carbohydrates via the root zone will benefit microbes that expand the root zone’s ability to absorb nutrients and other vital fluids. Beneficial microbes do this by bonding with the plant’s roots to break down larger elements into simple chemical components that are easier for the plant to uptake and absorb. This translates to increased yields in both mass and quality.
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